If you have a lot of tomatoes and ginger – make this 🙂
Chop tomatoes & ginger.
Oil – hing – mustard seeds, methi seeds – a lot of tomatoes & ginger – 2 cloves of garlic – add salt , turmeric powder, chilli powder – mix and cover and cook in low flame for 30 minutes . Mix once in a while. Keep it covered. It will become thicker .
Tastes great with chapatti or idli.
For Dhyan I take a little and mix with lot of VCO and give him.